It’s been a very busy summer for us and today marks the end of the season! We are enjoying the day with a refreshing and simple “End of Summer Sangria” by celebrity caterer Andrea Correale.  Enjoy!!!

End of Summer Sangria


For Sangria:

2 bottles dry white wine (Sauvignon Blanc is perfect!)

1 1/2 cup pineapple chunks (use star-shaped cookie cutter to cut out patriotic star shapes)

1/2 cup berry-flavored vodka

1 cup raspberries

1/2 cup freshly squeezed lemon juice

1/2 cup simple syrup

1 1/2 cup sliced and hulled strawberries

1 cup blueberries

1 cup triple sec

Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.